+10 years of business and/or functional experience in Strategy/Marketing/Business Development/Consultancy
Production Management certificates advantageous 8 - 10 Years experience Beverage/ food FMCG production experience
Requirements: Degree/ Diploma in Agriculture Minimum 10 Years experience in the poultry industry Broiler
2-3 years commercial workshop experience as a RSA Code 8 Minimum requirement Good communication skills
material, stock and maintenance Grade 12 At least 10 years plus experience as Factory Manager within the
Food Technology, or related field. Minimum of 5-10 years of hands-on experience in the food production
Requirements:
interpret Breakdown Reports (Manufacturing downtime, top-10, etc.) Diagnose plant and equipment problems (fault Policies, Procedures, Protocols, Work Instructions, Codes of Practice, etc. Provide input into the budget
and adherence to local, state and federal health codes and standards Ability to stand for long periods Quality Yield Costing Relationships Team member code: Safety starts and ends with you People eat what
Kathu, Northern Cape VACANY STATUS PUBLISHED DATE 14 June 2024 CLOSING DATE 25 June 2024 POSITION DESCRIPTION Upper REPORTING TO Mine Manager DIRECT REPORTS 1 to 10 staff PURPOSE OF THE JOB Assist the Mine Manager Kathu, Northern Cape VACANY STATUS PUBLISHED DATE 14 June 2024 CLOSING DATE 25 June 2024 POSITION DESCRIPTION Upper REPORTING TO Mine Manager DIRECT REPORTS 1 to 10 staff PURPOSE OF THE JOB Assist the Mine Manager