quality assurance manager during BRCGS audit and collecting all food safety certificates from suppliers and
meet quality requirements.
Requirements:
ongoing process of Continuous Improvement and collecting and analyzing data to highlight areas of continuous operations and trigger corrective actions when required.
assist in introducing new products Feedback: Help collect and incorporate feedback from customers and team smooth production operations Qualifications / requirements: Certificate or similar qualification in Culinary
assist in introducing new products Feedback: Help collect and incorporate feedback from customers and team smooth production operations Qualifications / requirements: Certificate or similar qualification in Culinary
Consult and liaise with Support Services Manager for determining storage space requirements, optimum Providing accurate and relevant information as required by the business.
Liaise with the Factory to ensue that project contractual and quality requirements within the schedule are supported and maintained and agendas, as and when required.
Minimum Requirements
Grade 12 Matric
products. • Consult and liaise with Support Services Manager for determining storage space requirements, optimum Providing accurate and relevant information as required by the business. • Liaise with the Factory Manager to ensue that project contractual and quality requirements within the schedule are supported and maintained workshops and agendas, as and when required Minimum Requirements Grade 12 – Matric • Relevant tertiary
products. Consult and liaise with Support Services Manager for determining storage space requirements, optimum Providing accurate and relevant information as required by the business. Liaise with the Factory Manager to ensue that project contractual and quality requirements within the schedule are supported and maintained technical meetings, workshops and agendas, as and when required. Grade 12 – Matric Relevant tertiary qualifications
manufacturing and other manufacturing duties as required by management including machining parts, quality consumables for the tool room. Dropping off and collection of components that have go to third parties when the Blocking mill, turret mill and lathe when required. Assist with writing and maintaining standard equipment and gas SHEQ requirements (records and registers) Operations requirements (records and registers) Assurance and Control Management: Complete all company required documentation timely, correctly including inspections
have an exciting opportunity for you Minimum requirements: Matric Bachelor's degree in Engineering, Food compliance with regulatory requirements and industry standards Consultant: Vonne Scholtz - Dante Personnel