Operations management- over 10 years Food safety and OHS practices and standards- over 10 years Project management reduction e.g. solar/ capacity increase projects- over 10 years. Continuous improvement record in product quality quality, process efficiencies and operating costs- over 10 years. Own reliable transport. Will be required from
Requirements:
+10 years of business and/or functional experience in Strategy/Marketing/Business Development/Consultancy
Requirements: Degree/ Diploma in Agriculture Minimum 10 Years experience in the poultry industry Broiler
maintenance and make timely requests for replenishment. 8. Collaboration: Work closely with production teams technologies to recommend upgrades and improvements. 10. Training: Train and mentor junior maintenance staff
/>Minimum Requirements:
material, stock and maintenance Grade 12 At least 10 years plus experience as Factory Manager within the
Food Technology, or related field. Minimum of 5-10 years of hands-on experience in the food production
accurate nutritional information and date marking/coding. Overseeing effective allergen management within Food Science or BTech Food Technology degree with 10 – 15 years' industry experience. Relevant retail
accurate nutritional information and date marking/coding. Overseeing effective allergen management within Food Science or BTech Food Technology degree with 10 – 15 years' industry experience. Relevant retail