of BRCGS for the company's packaging food safety system as well as planning and scheduling all internal of BRCGS for the company's packaging food safety system as well as planning and scheduling all internal procedures. Coaching and mentoring departmental heads/associates in preparation for the audit. Assisting
or pharmaceutical industry and will report to the Head of Finance. The main deliverables include preparing
Production Assist supervisors and planner in developing prodcution plan, policies, programs and objectives programs essential to manufacturing processes Develop action plans and targets in line with strategy strategy and operating budget of department Heads reviews and reports on each departments startegy and ensure business to focus on quality standardizatuion and systems improvement. Ensures the effective functioning talent management and retention Training and development Transformstion and BEE Health and Safety Provide
are situated across the Western Cape, with their head office in Bellville near Cape Town. The company the fruit sizer and all aspects of production, systems, coldstores, degreening, staff and quality management
22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay areas, storage facilities, and transportation systems. · Perform internal audits to ensure compliance certification organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments incidents, determine root causes, and develop preventive measures. · Develop and deliver training programs for
22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay areas, storage facilities, and transportation systems. · Perform internal audits to ensure compliance certification organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments incidents, determine root causes, and develop preventive measures. · Develop and deliver training programs for
dge of computer skills, ERP systems, Sage or similar accounting systems
standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
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Maintenance Management:
standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)