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cape areas. Formulating ideas and strategies to improve on problem areas with regard to certain food ingredient with senior food technologists to resolve and improve on products. Implementing quality control/assurance in order to get new innovative product lines, improve current lines or assist where there may be issues
promote a culture of safety awareness. Continuous Improvement: Identify opportunities for process optimization reduction, and efficiency improvement. Lead or participate in continuous improvement initiatives, such as
continuous improvement initiatives. Key Responsibilities: - Develop and implement process improvement strategies Ability to analyze data and implement process improvements. - Knowledge of safety and environmental regulations
continuous improvement initiatives. Key Responsibilities: - Develop and implement process improvement strategies Ability to analyze data and implement process improvements. - Knowledge of safety and environmental regulations
maintaining highest quality standards • Optimise and improve plant, process equipment & systems in case communicate technical knowledge to operation staff improving their skills sets • Ability to train, coach and analyse various graphical data and open gaps to improve performance • Ability to identify non standard
maintaining highest quality standards • Optimise and improve plant, process equipment & systems in case communicate technical knowledge to operation staff improving their skills sets • Ability to train, coach and analyse various graphical data and open gaps to improve performance • Ability to identify non standard
areas for improvement.
areas.