related to the companys Food Safety Management System (FSMS).
management, food safety, and food quality management systems. Considering the continuous growth of the company's correctly. Overseeing end-to-end quality management systems within farm production facilities and among external to legislation. Ensuring accurate nutritional information and date marking/coding. Overseeing effective
management, food safety, and food quality management systems. Considering the continuous growth of the company's correctly. Overseeing end-to-end quality management systems within farm production facilities and among external to legislation. Ensuring accurate nutritional information and date marking/coding. Overseeing effective
17020:2012 & ISO 9001:2015 quality management systems are established, implemented and maintained. Namibian Matric. Implementing & maintaining management systems. Knowledge of ISO 17020:2012 & ISO 9001:2015 & ISO 9001:2015 management systems. Report to top management on system performance and improvement needs accreditation bodies. Ensure adherence to management systems. Oversee inspection activities according to relevant
operating procedures for demand planning processes and systems. Prepare, report, and communicate forecast, inventory in demand planning functions. Utilize in-house systems for data analysis and reporting effectively. Relevant effectively. Competencies: Proficiency in ERP systems, with a strong systems-driven approach. Expertise in Excel; Knowledge and experience with forecasting software systems. Strong understanding of demand planning and production
Business. Food Safety Systems Maintain and enhance current Food Safety systems to ensure compliance to and pro-actively implement or adapt processes or systems to ensure world class standards Maintain FSSC 22000 successfully audited annually Ensure the WW IBL system is maintained, and sites achieve “Green” Status and pro-actively implement or adapt processes or systems to ensure world class standards Leadership Lead managing Quality and Food Safety Systems (FSSC 22000, IBL, BRC etc). Systems Auditing experience. Customer
Business. Food Safety Systems Maintain and enhance current Food Safety systems to ensure compliance to and pro-actively implement or adapt processes or systems to ensure world class standards Maintain FSSC 22000 successfully audited annually Ensure the WW IBL system is maintained, and sites achieve “Green” Status and pro-actively implement or adapt processes or systems to ensure world class standards Leadership Lead managing Quality and Food Safety Systems (FSSC 22000, IBL, BRC etc). Systems Auditing experience. Customer
keeping and maintaining an accurate job card control system Liaise with internal and external stakeholders Manage and control stand-by and shift roster(s) and systems. Degree in Food Technology. 5 years' experience environment in a supervisory capacity. Knowledge of SAGE system is a strong recommendation. Project Management
expertise in programming and operating robotic welding systems, ensuring the precise fabrication of retail fixtures maintenance and calibration of robotic welding systems.
Ensure adherence to safety protocols experience in programming and operating robotic welding systems.
Knowledge of welding techniques
22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay areas, storage facilities, and transportation systems. · Perform internal audits to ensure compliance implement, and maintain food safety management systems. · Conduct risk assessments and implement corrective