· Ensure compliance with national and international food safety standards and regulations (e.g., ISO
policies and procedures in accordance with local, national, and international regulations. Conduct regular
for authorities.Qualifications
Reference: DUR002979-SN-2 Our client, a national manufacturing company, is looking for an experienced analysis for the Group. Minimum Requirements: National Diploma in Supply Chain Management / CIPS Level
/>Matriculated
National Diploma: Food Technology/Production Certificate or Diploma
National Certificate
Matriculated National Diploma: Food Technology/Production Certificate or Diploma National Certificate
Matriculated National Diploma: Food Technology/Production Certificate or Diploma National Certificate
demand and market trends. Analyze sales team feedback to refine the sales forecast. Conduct current and future future forecasting analysis to support the Sales & Operations Planning (S&OP) process. Maintain
throughout the business. Provide feedback to the sales team regarding production delays in order to better responsibilities: Interact with the sales team to obtain and to understand the sales forecast and customer needs
companys business.