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safety regulations Profile Grade 12 or NQF 4. Certificate in grain grading and grain fumigation is essential
safety regulations Profile Grade 12 or NQF 4. Certificate in grain grading and grain fumigation is essential
operating equipment and following safety protocols. 5. Conduct regular inspections of production equipment and records for management review. Requirements: Grade 12 or NQF level 4 qualification. Production Supervisor Confectionary Manufacturing experience – (Advantageous) 5 years working experience in a food environment. Ability
operating equipment and following safety protocols. 5. Conduct regular inspections of production equipment and records for management review. Requirements: Grade 12 or NQF level 4 qualification. Production Supervisor Confectionary Manufacturing experience – (Advantageous) 5 years working experience in a food environment. Ability
Grade 12
Manage a team of 70 plus staff, manage production, raw material, stock and maintenance
Troubleshooting and Operate the Visual Inspection System, grade, wash, sort and polish softgel capsules / tablets cleanliness and safety. Qualifications: Essential: •Grade 12 Certificate.•Basic computer literacy.•1-year
Experience & Requirements:
health and safety act Requirements: Minimum of Grade 12/N6 Technical Certificate; Fitter and Turner Trade Can Food Processing Equipment (CFPE) experience? 3-5 FMC background Experience Skills and Knowledge: Knowledge Able to work shifts Desired Work Experience: 2 to 5 years Food & Beverage Manufacturing
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⢠Grade 12
⢠Practical training in CNC machinery