conduct taste tests to refine product formulations Manage product development timelines and budgets to ensure Experience working with cross-functional teams and managing multiple projects simultaneously Excellent communication
collaborate closely with our Maintenance Manager & Production Manager to develop maintenance plans, set
environment Coordinate with other supervisors and managers to optimize production schedules and resolve any a Supervisory role Strong abilities in people management Effective communication Proficient planning and
Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
KNOWLEDGE:
Food Safety Management Systems i.e. FSSC 22000
Knowledge of Food
environment Coordinate with other supervisors and managers to optimize production schedules and resolve any a Supervisory role Strong abilities in people management Effective communication Proficient planning and
discrepancies to Line Manager
Coordinate and communicate with Line Manager, Quality personnel, and
Estimating. Specifications. SHEQ Integrated Management System control. MAIN RESPONSIBILITIES TECHNICAL Collaborating with the sales teams and Technical Manager to ensure that estimates are competitive and accurately REQUIREMENTS Ability to work independently and manage multiple projects simultaneously. Attention to
site safety standards Effective stock quality management Warehouse stock age standards maintained by ensuring floor and prior to loading Effective inventory management Participation in handover process before and co-operation with others. Planning and Organising Manages time effectively, ensuring effective completion take a complex task and breaking it down into manageable parts in a logical, detailed way. Thinks of multiple
responsible shift Build good working relationships Manage self and show up as a good team player Reduce costs
responsible shift Build good working relationships Manage self and show up as a good team player Reduce costs