conduct taste tests to refine product formulations Manage product development timelines and budgets to ensure Experience working with cross-functional teams and managing multiple projects simultaneously Excellent communication
conduct taste tests to refine product formulations Manage product development timelines and budgets to ensure Experience working with cross-functional teams and managing multiple projects simultaneously Excellent communication
reporting. Laboratory stock and budget control. Managing sample retention store. The successful candidate ingredients and feed chemistry and ISO/GMP/HACCP management systems would be a definite advantage. Computer
Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
KNOWLEDGE:
Food Safety Management Systems i.e. FSSC 22000
Knowledge of Food
discrepancies to Line Manager
Coordinate and communicate with Line Manager, Quality personnel, and
fulfill orders, and reorder levels are maintained Manage Slow and Dead stock levels within parameters Coordinate efficiencies Place orders with direct suppliers and manage stock levels accordingly Advising on any machine
fulfill orders, and reorder levels are maintained Manage Slow and Dead stock levels within parameters Coordinate efficiencies Place orders with direct suppliers and manage stock levels accordingly Advising on any machine
Estimating. Specifications. SHEQ Integrated Management System control. MAIN RESPONSIBILITIES TECHNICAL Collaborating with the sales teams and Technical Manager to ensure that estimates are competitive and accurately REQUIREMENTS Ability to work independently and manage multiple projects simultaneously. Attention to
Certificate
equivalent.