Microbiology, or related field. Minimum of 3 years of experience in food manufacturing, quality assurance, or
agriculture.
Mechanical Engineering.
Degree in Production Management. EXPERIENCE: At least 2-3 years' experience, preferably in a FMCG Production KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production and preparation will be an
Degree in Production Management. EXPERIENCE: At least 2-3 years' experience, preferably in a FMCG Production KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production and preparation will be an
machine operating experience
field. A master's degree is desirable. Proven experience in a senior operational management role within control, and supply chain management. Demonstrated experience in optimizing production operations, improving
field. A master's degree is desirable. Proven experience in a senior operational management role within control, and supply chain management. Demonstrated experience in optimizing production operations, improving
field. A master's degree is desirable. Proven experience in a senior operational management role within control, and supply chain management. Demonstrated experience in optimizing production operations, improving
technology or technical qualification) 5 years' experience in a similar role Computer literacy Willing to