Establish production control standards, develop budget, and cost controls and obtain data regarding
/>Bachelors in Food Science / Chemical Engineering / Industrial Engineering or similar- Essential
MBA or
Assessing the training and development needs of all employees and ensure the development of succession planning (where cost effective) of technical and process developments and improvements. Provide feedback and guidance the ISO Quality Management System. Manage and develop employees to provide products and services that managing a large staff compliment. Preferably an Engineering degree/diploma or Diploma in Production Management highly professional and strong character. Highly developed understanding and practical application of Lean
branch. General worker in enginering workshop Assist with various engineering tasks where required Back-up
volume with acceptable product quality levels. Develop and follow realistic production schedules. Effectively and improvement actions. Assess training and development needs, ensuring succession planning within the department. Stay updated on technical and process developments, advising on and implementing cost-effective according to the ISO Quality Management System. Develop employees to exceed customer expectations in products Qualifications, Knowledge, and Skills: Preferably an Engineering degree/diploma or Diploma in Production Management
similar Industry experience Batchelor's Degree in Engineering, Operations Management or related field MASTER'S Industry experience MASTER's DEGREE preferred in Engineering, Operations Management or related field MUST
similar Industry experience Batchelor's Degree in Engineering, Operations Management or related field MASTER'S Industry experience MASTER's DEGREE preferred in Engineering, Operations Management or related field MUST
data received. Communicate method designs via Engineering drawings to be utilized by the pattern shop and experience. Matric pass with Mathematics Core, and Engineering Graphics and Design. Critical that the applicant knows how to read, translate, and understand Engineering drawings. The applicant must know how to use
innovation and excellence. B.Sci degree and/or engineering degree, augmented by relevant experience and Food or Packaging. Proven track record in the Development and Execution of R&D programs. Willingness
innovation and excellence. B.Sci degree and/or engineering degree, augmented by relevant experience and Food or Packaging. Proven track record in the Development and Execution of R&D programs. Willingness