Manage operational systems to ensure data accuracy and availability of information Oversee and monitor Industry Excellent computer literacy and knowledge of systems (MS Office – Outlook, Word & Excel) Must have
etc.)
Main or contact David on 021 – 531 2015 for more information.
timely updates to the operations administration system. Oversee supplier deliveries, quality control, any other suitable roles / positions. For more information contact: Chad McNally Senior Recruitment Consultant
troubleshooting on press.
Capturing information on the ink management system.
Assisting press operators
health, safety, environment, and quality management systems aligned with industry standards and regulatory health, safety, environment, and quality management systems, standards, and regulations.
to the Occupational Health and Safety Management system as per OSHACT 85 of 1995. Projects To identify in the paper industry preferred. Minimum: B.Eng/BSc Degree (Mechanical or Electrical) & GCC Factories
related to the company's Food Safety Management System (FSMS). Uphold the company's quality principles role. Ensure team members are informed and capable of finding information in your absence. Adhere to and
manufacturing, hygiene, food safety management system, administration, communication with the sales team manage data capturing onto an ERP/Stock Management system Research and Development – testing and sampling ASSURANCE & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational participation and management of our Food Safety System in collaboration with the Quality Control Manager Specifications documented in our Food Safety Management System PRODUCTION EQUIPMENT & FACILITY MAINTENANCE
manufacturing, hygiene, food safety management system, administration, communication with the sales team manage data capturing onto an ERP/Stock Management system Research and Development – testing and sampling ASSURANCE & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational participation and management of our Food Safety System in collaboration with the Quality Control Manager Specifications documented in our Food Safety Management System PRODUCTION EQUIPMENT & FACILITY MAINTENANCE