2-3 years commercial workshop experience as a RSA Code 8 Minimum requirement Good communication skills
material, stock and maintenance Grade 12 At least 10 years plus experience as Factory Manager within the
Food Technology, or related field. Minimum of 5-10 years of hands-on experience in the food production
accurate nutritional information and date marking/coding. Overseeing effective allergen management within Food Science or BTech Food Technology degree with 10 – 15 years' industry experience. Relevant retail
accurate nutritional information and date marking/coding. Overseeing effective allergen management within Food Science or BTech Food Technology degree with 10 – 15 years' industry experience. Relevant retail
interpret Breakdown Reports (Manufacturing downtime, top-10, etc.) Diagnose plant and equipment problems (fault Policies, Procedures, Protocols, Work Instructions, Codes of Practice, etc. Provide input into the budget
and adherence to local, state and federal health codes and standards Ability to stand for long periods Quality Yield Costing Relationships Team member code: Safety starts and ends with you People eat what
client is looking for a Food Technologist with 8-10 years experience in Product Development. With a high
Must have a Certificate in Boilermaking Must have 10-15 years of experience in structural and platework
Must have a Certificate in Boilermaking Must have 10-15 years of experience in structural and platework