Qualifications required. · Must have a 3-year National Diploma or Equivalent with at least 3 years' experience
to detailEducation:
A high school diploma or equivalent qualification
Experience:Minimum
member. Grade 12, tertiary qualification; minimum diploma in packaging, food safety, quality or equivalent
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work well under pressure and meet tight deadlines Diploma or degree in Engineering, Manufacturing, or related
this position: Minimum of a completed National Diploma Maths or Accountancy passed in Grade 12 is essential
laboratory results once completed. Must have a diploma or equivalent in FSQM Must have undergone effective
laboratory results once completed. Must have a diploma or equivalent in FSQM Must have undergone effective
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