Production Manager Responsible for in-house FSQM training. Ensuring the member of the team are adhering equivalent in FSQM Must have undergone effective training in HACCP, Food Defence, Allergen Control. Must
fy individual training needs
and safety requirements are met
Hire, train, supervise, and support staff, delegating tasks
adequate staffing levels, handling recruitment, training, development, appraisals, and disciplinary issues
completion · Ensure training of all new staff & upskilling of operators via on-the-job training · Follow and
heres to the set GMP protocol
fertigation strategy,
to recommend upgrades and improvements. 10. Training: Train and mentor junior maintenance staff in equipment diploma or equivalent; technical or vocational training in electronics, electrical, or mechanical maintenance
members attend all required safety and required training.
arise Team Leadership and Development: Supervise, train, and evaluate production staff, including line supervisors continuous improvement and staff development through training programs and workshops Safety and Compliance: procedures Conduct regular safety meetings and training sessions Investigate and report any accidents