22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay areas, storage facilities, and transportation systems. · Perform internal audits to ensure compliance implement, and maintain food safety management systems. · Conduct risk assessments and implement corrective
Organisation, maintenance, and control of the quality system Inspect, test, and sample materials or assembled qualification Experience with i-Manage system or similar system to manage and monitor non- conformances
qualification
completed Conversant with relevant business information, policies, processes and procedures Adherence of equipment, facilities and work environment Informed and vigilant on food defense and food fraud risks more complex problems to superiors, providing information required to solve problems. Relationships Maintained audience into account when communicating verbal information. Makes use of appropriate business language in verbal communication. Includes all relevant information in verbal arguments. Demonstrates proficiency
Customers and Consumers Ensure that Customer are kept informed about the what they are receiving and the progress of equipment, facilities and work environment Informed and vigilant on food defense and food fraud risks complied with Conversant with relevant business information, policies, processes and procedures
< more complex problems to superiors, providing information required to solve problems. Relationships Maintained audience into account when communicating verbal information. Makes use of appropriate business language in
Troubleshooting and Operate the Visual Inspection System, grade, wash, sort and polish softgel capsules checks and load product into the Visual Inspection System. •Continuously inspect and pack products according
(Protection of Personal Information Act, 2013) compliant, all personal information is protected according Persona Staff consent to process your Personal Information for Recruitment Purposes, according to the POPI you have any concerns regarding your Personal Information and our compliance towards the legislation, you
supervisors/first aiders. Conversant with relevant business information, policies, processes and procedures Maintains escalate more complex problems to others, providing information required to solve problems. Relationships Maintained maintenance of strong relationships Considers relevant information when resolving conflict. Demonstrates an understanding alternatives to a problem Able to identify the information needed to solve a problem effectively Performs audience into account when communicating verbal information. Makes use of appropriate business language in
/>Responsibilities:
Creation of POD's
System experience - Pastel Partner
Checking that