Inservice Training For Consumer Science Food And Nutrition Students Jobs in South Africa - Page 5
Junior Safety Administrator Cape Town
Rpo Recruitment
Cape Town City Centre
The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration
share this job on whatsappPlant Manager (expat)
Johannesburg
Market related with all health and safety regulations, as well as food safety standards.
- Degree in Food Science, Engineering, Business Management, or a related
Factory Assistant Manager
Humansdorp
Monthly
Requirements:
- At least 3 years food processing in a production environment.
- Has preferable from a FMCG background (Fast moving consumer packaged goods).
- Has good knowledge to of fish processing or food processing with value adding.
- Has run food production shifts of overseeing
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- Implement and enforce a comprehensive food safety program based on Haccp Principles.
- Ensure
- Ensure compliance with all relevant food safety regulations and industry standards.
- Oversee
Plant/production Manager
Centurion
90 000
Are you a seasoned professional in the food processing industry? Do you possess extensive experience
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Production Intern
Bellville
Market related hours
Qualifications: BsC Food Science and Technology
At Twizza, we are more facility
Requirements:
- BsC in Food Science and Technology
- Strong attention to detail
Junior Quality Supervisor Howick
Id Recruitment SolutionsHowick
client's food production factory in Howick. The purpose of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are maintained in the production environment. The successful and the Food Safety and Quality Manager. Responsible for ensuring that all staff adhere to food safety protocols and principles and maintaining and encouraging food safety culture. Completion of all factory area GMP testing for FFA's and PV's. Maintaining HACCP, Food Fraud and Food Defence protocols. Responible for Quality
Driver
Isando
Market related being Respectful and Courteous to Customers and Consumers Ensure that Customer are kept informed about the
Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and and implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs organisations code of practice Active engagement in all training including competency testing Regular practice for raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel
Planning Coordinator Cape Town
Hire ResolveCape Town City Centre
detail-oriented Planning Coordinator to join their food production company in the Western Cape. The Planning standards. Requirements: A bachelor's degree in food science, business administration, supply chain management experience in a supervisory or managerial role within a food production environment. Ability to quickly address and Microsoft Office Suite. In-depth knowledge of food safety standards and the ability to implement and
Production Manager Centurion
Dante Group Pty LtdSouth Africa
operations Are you a seasoned professional in the food processing industry? Do you possess extensive experience requirements: Matric Bachelor's degree in Engineering, Food Science, or a related field. Minimum of 15 years of managerial role within the food processing industry. In-depth knowledge of food production processes, equipment
Quality Assurance Manager Isando
AviIsando
savoury biscuits and snacks, frozen convenience foods, personal care products, cosmetics, shoes, accessories System for the site (FSSC and HACCP) Managing the Food Safety System – AIB standard Responsible for the Qualifications and Experience: Tertiary qualification in Food Science is essential At least 10 years' experience in experience as a Quality Manager within the FMCG / Food Production Industry. Knowledge of FSSC 22000 and
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