General Manager to join our client's team within a food manufacturing company. We specialise in recruitment overseeing the optimal operation of the plant and food manufacturing processes, ensuring day-to-day operations to ensure efficient operations, with a focus on food safety and loss control. Establish values, mission production/engineering, preferably with a focus on FMCG food technology and manufacturing. Additional advantage years' experience in managing a business in the FMCG food manufacturing sector. Proven track record of implementing
General Manager to join our client's team within a food manufacturing company. We specialise in recruitment overseeing the optimal operation of the plant and food manufacturing processes, ensuring day-to-day operations to ensure efficient operations, with a focus on food safety and loss control. Establish values, mission production/engineering, preferably with a focus on FMCG food technology and manufacturing. Additional advantage years' experience in managing a business in the FMCG food manufacturing sector. Proven track record of implementing
savoury biscuits and snacks, frozen convenience foods, personal care products, cosmetics, shoes, accessories System for the site (FSSC and HACCP) Managing the Food Safety System – AIB standard Responsible for the Qualifications and Experience: Tertiary qualification in Food Science is essential At least 10 years' experience years' experience as a Quality Manager within the FMCG / Food Production Industry. Knowledge of FSSC 22000
Leading Food Manufacturer You will be responsible for: Internal and external communication to all stakeholders reports (Raw Material and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000) control documents to ensure productivity and effective food, safety and quality management. Manage Raw Material in Pest Control in a Managerial Capacity within a Food Manufacturing environment and have: Grade 12 Qualified relevant experience, Operational environment in FMCG (Food Manufacturing) as a Manager. Experience in silo
Leading Food Manufacturer You will be responsible for: Internal and external communication to all stakeholders reports (Raw Material and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000) control documents to ensure productivity and effective food, safety and quality management. Manage Raw Material in Pest Control in a Managerial Capacity within a Food Manufacturing environment and have: Grade 12 Qualified relevant experience, Operational environment in FMCG (Food Manufacturing) as a Manager. Experience in silo
Reference: PE002473-RW-1 Our client in the food processing industry is currently looking to employ an Assistant Manager based in St Francis Bay . 3 years food processing in a production environment and cold opportunity awaits you. Requirements: At least 3 years food processing in a production environment. Has cold come from the fishing industry, preferable from a FMCG background (Fast moving consumer packaged goods) experience of fish processing or food processing with value adding. Has run food production shifts of overseeing
Requirements:
Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and and implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs for raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel and conduct themselves in a manner conducive with food safety practices Maintain high standards of housekeeping work environment Informed and vigilant on food defense and food fraud risks Promote, encourage and continuously
experience post-trade.