citrus
Computer literate, excel advanced
Strong administrations skills with focus on accuracy and detail
Good
Collage Degree in Business, Engineering, Business/Administration, Education, Supply Chain Management, Manufacturing as a team player. Strong organisational and administration skills. Ability to work in a fast-paced environment
requirement. Manage change controls Ensure that quantity systems are compliant. Assist with the rolling out of training management system to ensure compliance to SOPs and the management of the track-wise systems: deviations
requirement. Manage change controls Ensure that quantity systems are compliant. Assist with the rolling out of training management system to ensure compliance to SOPs and the management of the track-wise systems: deviations
17020:2012 & ISO 9001:2015 quality management systems are established, implemented and maintained. Namibian Matric. Implementing & maintaining management systems. Knowledge of ISO 17020:2012 & ISO 9001:2015 & ISO 9001:2015 management systems. Report to top management on system performance and improvement needs accreditation bodies. Ensure adherence to management systems. Oversee inspection activities according to relevant
operating procedures for demand planning processes and systems. Prepare, report, and communicate forecast, inventory in demand planning functions. Utilize in-house systems for data analysis and reporting effectively. Relevant effectively. Competencies: Proficiency in ERP systems, with a strong systems-driven approach. Expertise in Excel; Knowledge and experience with forecasting software systems. Strong understanding of demand planning and production
22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay areas, storage facilities, and transportation systems. · Perform internal audits to ensure compliance implement, and maintain food safety management systems. · Conduct risk assessments and implement corrective
22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay areas, storage facilities, and transportation systems. · Perform internal audits to ensure compliance implement, and maintain food safety management systems. · Conduct risk assessments and implement corrective
sourcing. Assist in the supervision of procurement administration employees. Participate in the vendor approval process. Create and maintain catalogues on the ERP system. BBBEE: Optimise BBBEE spend through the identification
related to the companys Food Safety Management System (FSMS).