products according to set requirements, i.e. product, pack and cost.
suppliers on non-conforming raw materials and packing materials.
Compliance to quality assurance standards Optimal pack-out percentages Quality control and food safety
Compliance to quality assurance standards Optimal pack-out percentages Quality control and food safety
animal anatomy. Cut and trim meat to prepare for packing. Moving the carcasses around the meat areas, without
process flow of production from raw to finished packed product. Reporting to: Production
suppliers on non-conforming raw materials and packing materials. Managing verification and calibration
Report any deviations to management. Monitor the packing and stacking of manufactured product within the