Technical manager with the implement the Quality Assurance and Quality Control system of all products . Must Must have experience in electronic repairs. Quality Assurance: Requirements of the MCC are met before importing accordance with the manufacturer's agreement; Quality Control: to approve or reject, as he sees fit any sampling instructions, test methods and other Quality Control procedures; to check the maintenance of
Technical manager with the implement the Quality Assurance and Quality Control system of all products. Must following are responsibilities:
Quality Assurance:
Requirements of the MCC are met with the manufacturers agreement;
Quality Control:
to approve or reject, as he sees sampling instructions, test methods and other Quality Control procedures;
to check the maintenance
improvement and teamwork. Quality Control: Implement and maintain quality control processes to ensure ensure the production of high-quality products. Monitor and analyse production data to identify areas for for improvement in quality and efficiency. Take corrective actions to address quality issues promptly. Budget cost-saving opportunities without compromising quality or safety standards. Monitor expenses and ensure departments such as logistics, procurement, and quality assurance. Provide regular updates to senior management
delivered on time, within budget, and to the required quality standards. This includes planning, execution, monitoring efficiency and productivity. Quality Assurance: Develop and maintain quality control systems to ensure that regulations. Collaborate with quality assurance teams to identify and address any quality issues. Safety Compliance: other departments such as Production, Maintenance, Quality Assurance, and Supply Chain to ensure seamless implement cost-saving measures without compromising on quality or safety. Prepare and manage budgets related to
optimizing production processes, ensuring efficiency, quality, and safety. The Operational General Manager will optimizing production processes, ensuring efficiency, quality, and safety. The Operational General Manager will teams to ensure smooth operations, adherence to quality standards, and timely completion of production downtime, and reduce costs. Quality Assurance: Ensure compliance with quality control standards and regulatory edible oil manufacturing. Implement and maintain quality assurance programs, including documentation, testing
optimizing production processes, ensuring efficiency, quality, and safety. The Operational General Manager will optimizing production processes, ensuring efficiency, quality, and safety. The Operational General Manager will teams to ensure smooth operations, adherence to quality standards, and timely completion of production downtime, and reduce costs. Quality Assurance: Ensure compliance with quality control standards and regulatory edible oil manufacturing. Implement and maintain quality assurance programs, including documentation, testing
at the highest possible quality AND be responsible for quality assurance, intake supervisor
schedules
•Management of productivity, labour and quality processes in the packhouse
•Sound leadership
leadership and direction in the packhouse ensuring quality product output, accuracy and consistency in packhouse
/>•Ensuring compliance to all necessary industry quality assurance standards.
•Meeting all specifications
weekends
•Experience in HACCP, BRC, and or other quality system would be advantageous.
•Experience
Excellent leadership and management qualities.
Ability to interact in an effective manner
manufacturing of food products, ensuring safety, good quality products and productivity.
Manage human capital
planning maintenance.
Monitor production quality and take corrective action.
Minimize waste
mass balance for traceability of product.
Quality:
Good knowledge of GMPs/HACCP/FSSC 22000
(Advantageous).
Adherence to Health & Safety, Quality, Food management System, HACCP and Good Hygiene
and Safety: Excellent leadership and management qualities. Ability to interact in an effective manner with manufacturing of food products, ensuring safety, good quality products and productivity. Manage human capital downtime and planning maintenance. Monitor production quality and take corrective action. Minimize waste. Right daily mass balance for traceability of product. Quality: Good knowledge of GMP's/HACCP/FSSC 22000 regulatory (Advantageous). Adherence to Health & Safety, Quality, Food management System, HACCP and Good Hygiene
standard operating procedures (SOPs).