level 4 qualification. Production Supervisor or food-related qualification. Confectionary Manufacturing – (Advantageous) 5 years working experience in a food environment. Job Duties People and Safety: Excellent others. Supervising employees in the manufacturing of food products, ensuring safety, good quality products report any safety incidents. Serve as Safety Rep (training will be provided). Assist in ensuring staff works works safely and in a safe environment. Training and Development of production employees. Operations:
Reference: PS010260-VL-1 A well-established food manufacturing company requires the above to coordinate and running of BRCGS for the company's packaging food safety system as well as planning and scheduling requirements for the role: A National Diploma in Food Technology or related qualification is preferred supervisory/management experience having worked within a food packaging manufacturing organisation is required techniques and quality management principles in the food industry. In-depth knowledge of foodstuffs, cosmetics
leading manufacturer of equipment used within the food manufacturing industry. They are currently seeking equipment according to production priorities. Monitor consumable usage to improve cost saving. Assist to update and regulations. Check stocks of electrical consumables according to the BOM and report shortages. Report
coordinating of everyday operations in our 24-hour food processing company. Ensuring efficient production the highest quality of product whilst adhering to food safety standards. Responsibilities include managing optimizing efficiency, and ensuring quality control and food safety standards. Understanding of procurement, materials and finished products. Familiarity with food safety regulations, quality standards, and environmental improve processes and overcome obstacles. Skill in training and developing employees to build a capable and
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Requirements:
Bachelors in Food Science / Chemical Engineering / Industrial Engineering
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Experience in South African food manufacturing industry- Essential over 20 years
Food safety and OHS practices and standards- over 10
relevant food safety and regulatory standards. Requirements Bachelor's degree in food science, engineering Fluent in Afrikaans and English. Strong knowledge of food safety regulations and quality assurance procedures
Operations Manager Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client are seeking ideal candidate will have a strong background in food manufacturing, with a proven track record of delivering production staff, providing guidance, support, and training as needed Develop and implement operational strategies compliance with all health and safety regulations, food safety standards, and quality control measures Monitor experience in operations management, preferably in the food manufacturing industry Strong leadership and communication
Operations Manager Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client are seeking ideal candidate will have a strong background in food manufacturing, with a proven track record of delivering production staff, providing guidance, support, and training as needed Develop and implement operational strategies compliance with all health and safety regulations, food safety standards, and quality control measures Monitor experience in operations management, preferably in the food manufacturing industry Strong leadership and communication
Diploma: Food Technology/Production Certificate or Diploma
National Certificate in Food and Beverage Qualification
Team Leader/Management/Supervisory Training essential
Full competence within this role
system fault finding, health and safety practices, food legislation.Managing and leading teams towards high
work activities, testing, Leadership ability, training skills.
SALARY: R25 35K
the health, safety, food and environmental standards Staff shall adhere to all Food Safety Policies and and PRP's and shall adhere to and enforce all food safety requirements at all times Staff shall adhere are aware of the first aider on site. Staff is trained to report injuries and illness to supervisors/first conducive with food safety practices Attend Training and enforce learnings from the training for Quality Quality, Food Safety and Health & Safety that been prescribed for them Be vigilant of food defense and food