li>Bachelor's degree in Engineering, Food Science, or a related field.
safety programs. Gr 12 Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum
team. Formal training or certification in color science or a related field is a plus
for the role: A tertiary qualification in food science/food technology or related is essential for this
programs. Requirements: Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum
programs. Requirements: Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum
for the role: A tertiary qualification in food sciences is essential for this role. Previous experience
Qualifications:
role:
Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work