and improve safe operational- and engineering standards and continuously review specifications and schedules equipment integrity is maintained according to safety standards. Participate in development and Maintenance of of Safety systems, aligned with AMIC safety standards, Occupational Health, Safety and Environment registers potential. Customer and Supplier Relationship: - Liaise with Logistics Department regarding customer satisfaction and maintain a high customer satisfaction index (˃98%). Adapt to changing customer requirements and respond
quality of product whilst adhering to food safety standards. Responsibilities include managing and motivating and ensuring quality control and food safety standards. Understanding of procurement, inventory management Familiarity with food safety regulations, quality standards, and environmental regulations to ensure compliance with employees, stakeholders, suppliers, and customers to convey expectations, resolve issues, and build capable and motivated workforce. Understanding of customer needs to deliver products that meet or exceed
processes run efficiently, meet quality standards, and adhere to customer deadlines. Your leadership will be Develop and manage production schedules to fulfill customer demands. Coordinate production activities with minimize waste. Ensure compliance with industry standards, regulations, and safety protocols. Maintain accurate team in line with company policies and industry standards. Ensure immediate reporting and resolution of guidelines. Maintain organizational health and safety standards. Report any safety hazards or incidents promptly
meet customer demand. Responsibilities: Develop and maintain production schedules to meet customer demand improvement. Communicate with sales team to understand customer demand and adjust production plans accordingly with health and safety regulations and quality standards. Requirements: A bachelor's degree in food science production issues or bottlenecks. Ensuring quality standards are met, and regulatory requirements are adhered Office Suite. In-depth knowledge of food safety standards and the ability to implement and monitor compliance
meet customer demand. Responsibilities: Develop and maintain production schedules to meet customer demand improvement. Communicate with sales team to understand customer demand and adjust production plans accordingly with health and safety regulations and quality standards. Requirements: A bachelor's degree in food science production issues or bottlenecks. Ensuring quality standards are met, and regulatory requirements are adhered Office Suite. In-depth knowledge of food safety standards and the ability to implement and monitor compliance
the FMCG/ Manufacturing Industry, requires the services of a Quality Controller to ensure that the assigned assigned production line meets and exceeds quality standards. Key performance areas: Quality Control: Perform products to ensure that they meet quality and safety standards in accordance with regulations. Compile QC reports preoperational checks for hygiene and quality standards. Conduct environmental inspections Health and quality control/assurance, hygiene, health, and standards Knowledge of basic Food Safety, HACCP Implementation
in a position to offer higher levels of service to its customers ahead of its competitors. This assembly to follow standard assembly routings, have technical competence and maintain quality standards. The successful Bonfiglioli standard products to ISO standards according to the Bonfiglioli QCP's in time to meet customer requirements management An understanding of and passion for customer service The ability to work in a pressurised environment order to optimise service levels and minimise disruption Execution of CSIs (Customer Specific Instructions)
minimise risk of deviation from standards. To ensure standards align with customer requirements. Implement and Labels - conduct supplier audits Quality control standards Maintain good internal and external relationships experience in the implementation of BRCGS or ISO 22000 standards as well as ISO 9001 implementation Must have worked
and HACCP) Managing the Food Safety System – AIB standard Responsible for the spec compliance quality measuring quality Implementation of Quality Procedures and Standards on site. Ensure correctness of product specifications compliance to set standards/specifications on Raw Material and Packaging Manage and resolve customer complaints audits Conduct Supplier Audits against the AIB standard Liaise with suppliers on quality and technical
maintained, serviced and stored Ensuring top quality products are produced Practicing a high standard of housekeeping required Ensure all relevant H&S and ISO standards are maintained on shift Minimum N3 mechanical