documentation, Supporting Production Engineers and Manager in terms of employee performance evaluation and each production process. Compliance: Health and Safety and Environmental Compliance – promote a preventive preventive culture and the integration of Health and Safety and Environment in the company according to the Collaborate with Quality and Environmental Manager as well as Health and Safety to identify and evaluate the risks follow safety instructions, correct use of PPE and any other rules related with Health and Safety set by
accordingly. Ensure compliance with health and safety regulations and quality standards. Requirements: supply chain management, or a related field. Certifications in supply chain management (like APICS certification) Microsoft Office Suite. In-depth knowledge of food safety standards and the ability to implement and monitor monitor compliance. Understanding of workplace safety regulations and practices within the meat production
accordingly. Ensure compliance with health and safety regulations and quality standards. Requirements: supply chain management, or a related field. Certifications in supply chain management (like APICS certification) Microsoft Office Suite. In-depth knowledge of food safety standards and the ability to implement and monitor monitor compliance. Understanding of workplace safety regulations and practices within the meat production
installation of projects. Compliance Adhere to safety procedures and regulations to prevent accidents Maintain the workshops condition according to safety standards, e.g: cleaning areas Experience 2 – 3
ensure product consistency and compliance with food safety regulations. Assisting with the development of manufacturing environment is preferred. Knowledge of food safety regulations and quality assurance practices. Strong problem-solving skills. Excellent organizational and time management skills. Ability to work effectively in a team
ensure product consistency and compliance with food safety regulations. Assisting with the development of manufacturing environment is preferred. Knowledge of food safety regulations and quality assurance practices. Strong problem-solving skills. Excellent organizational and time management skills. Ability to work effectively in a team
Job Specification
Manage and lead team members to ensure maximum utilisation
Place (CIP) procedures
HACCP
Waste management
GMP quality control and quality assurance
Health and safety practices
Food legislation
Managing and leading teams towards
assist operators with start up deviations
Manage barriers to implementation of plan
Review
maintain and Review Utilisation and Productivity
Manage downtime and production loss incidents consistently
Northern Suburbs of Cape Town Job Specification Manage and lead team members to ensure maximum utilisation equipment Clean in Place (CIP) procedures HACCP Waste management GMP quality control and quality assurance Raw System fault finding Health and safety practices Food legislation Managing and leading teams towards high process and assist operators with start up deviations Manage barriers to implementation of plan Review of Performance maintain and Review Utilisation and Productivity Manage downtime and production loss incidents consistently
Northern Suburbs of Cape Town Job Specification Manage and lead team members to ensure maximum utilisation equipment Clean in Place (CIP) procedures HACCP Waste management GMP quality control and quality assurance Raw System fault finding Health and safety practices Food legislation Managing and leading teams towards high process and assist operators with start up deviations Manage barriers to implementation of plan Review of Performance maintain and Review Utilisation and Productivity Manage downtime and production loss incidents consistently
all company policies, including health and safety, food safety, and workplace standards.