responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
supply chain management, or a related field. Certifications in supply chain management (like APICS certification)
supply chain management, or a related field. Certifications in supply chain management (like APICS certification)
guidance of the Senior Confectioner/Candy Maker Manager Responsibilities include: Candy Production: Recipe collaboratively with the Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations
guidance of the Senior Confectioner/Candy Maker Manager Responsibilities include: Candy Production: Recipe collaboratively with the Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations
department accordingly and together with the management team Analyze the process on a routine basis to Encourages input from the team on decisions Management skills Deadline and target driven approach and
department accordingly and together with the management team Analyze the process on a routine basis to Encourages input from the team on decisions Management skills Deadline and target driven approach and
problem-solving skills. Excellent organizational and time management skills. Ability to work effectively in a team
problem-solving skills. Excellent organizational and time management skills. Ability to work effectively in a team