coordinate the daily operations of the punching department Manage the scheduling of production orders to ensure optimal performance Collaborate with other departments to streamline processes and improve efficiency Strong attention to detail and accuracy. Ability to work under pressure and maintain a sense of urgency.
cost-effective sourcing of raw materials, packaging, and transportation.
Optimize inventory levels, minimize enforce HSE policies and procedures to create a safe working environment and ensure compliance with applicable
cost-effective sourcing of raw materials, packaging, and transportation. Optimize inventory levels, minimize stockouts enforce HSE policies and procedures to create a safe working environment and ensure compliance with applicable
cost-effective sourcing of raw materials, packaging, and transportation. Optimize inventory levels, minimize stockouts enforce HSE policies and procedures to create a safe working environment and ensure compliance with applicable
cost-effective sourcing of raw materials, packaging, and transportation. Optimize inventory levels, minimize stockouts enforce HSE policies and procedures to create a safe working environment and ensure compliance with applicable
cost-effective sourcing of raw materials, packaging, and transportation. Optimize inventory levels, minimize stockouts enforce HSE policies and procedures to create a safe working environment and ensure compliance with applicable
expertise of a General Manager in the Chemicals Department Minimum Requirements: Minimum 8 years experience
Dryer fuel and Diesel records Schedule production works orders sequence by communicating with Team Leader required log sheets Liaise with Quality Control department to ensure that the finished product conforms health and safety regulations to create a safe working environment for all. Grade 12 Valid Forklift C
advantageous
Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance Food Technician Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge of per audit plan Maintain clearly written procedures/work instructions in accordance with plant requirements conducted for external customers Conducting establishing work place skills plans. Managing performance of staff & development for in-house as well as retail. Working with retail quality requirements & specifications