My client has an opportunity for a Food Safety and Quality Assurance Manager, the successful candidate
role:
role:
dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' ISO 17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' ISO 17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
coordinating of everyday operations in our 24-hour food processing company. Ensuring efficient production the highest quality of product whilst adhering to food safety standards. Responsibilities include managing optimizing efficiency, and ensuring quality control and food safety standards. Understanding of procurement, materials and finished products. Familiarity with food safety regulations, quality standards, and environmental exceed expectations. Willingness to embrace new technologies, processes, and ideas to drive continuous improvement
production/manufacturing department. Prefer: Completed internship in a GMP manufacturing environment. Experience substance manufacturing (e.g., Bacteria fermentation technologies.) Experience in high-speed labelling and packaging
production/manufacturing department. Prefer: Completed internship in a GMP manufacturing environment. Experience substance manufacturing (e.g., Bacteria fermentation technologies.) Experience in high-speed labelling and packaging
ingredients, develops innovative solutions for the food, beverage, consumer goods, and fragrance industries the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience Experience in consumer & sensory insights for food and FMCG industries; Proficient in English.
ingredients, develops innovative solutions for the food, beverage, consumer goods, and fragrance industries the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience Experience in consumer & sensory insights for food and FMCG industries; Proficient in English.