the Quality, Food Safety, Health, Safety and Environmental Standards
against the: FSSC22000 standard, IP Handling and Environmental audits. To ensure FSSC22000 ongoing certification applicant's advantage. Training on FSSC22000 and Environmental Management. Responsible to implement, monitor monitor, audit and manage the Environmental Management system based on (ISO14001) principles. Matric and a
against the: FSSC22000 standard, IP Handling and Environmental audits. To ensure FSSC22000 ongoing certification applicant's advantage. Training on FSSC22000 and Environmental Management. Responsible to implement, monitor monitor, audit and manage the Environmental Management system based on (ISO14001) principles. Matric and a
/>Ensuring the required quality, safety, hygiene and environmental standards are implemented,maintained and improved cations and experience:
Degree in Food Science Required
BSc Majoring in food technology
have: Chamber of Mines Certificate in Mine Environmental Control Diploma / Degree 8 Years' experience
training as an intern Must have a completed an Environmental degree (This is a requirement and is non negotiable)
training as an intern Must have a completed an Environmental degree (This is a requirement and is non negotiable)
for hygiene and quality standards. Conduct environmental inspections Health and Safety: Monitoring staff candidate must have: Matric with a degree in Food Science or relevant qualification At least 1-3 year relevant
compliance with all relevant safety, health, environmental, regulatory and related standards, regulations Leadership in line with safety, health and environmental standards
process. Compliance: Health and Safety and Environmental Compliance – promote a preventive culture and established Policy, Collaborate with Quality and Environmental Manager as well as Health and Safety to identify ensure team members adhere to the Company's environmental policies and legal duties, specifically control