reports Support Sales and Marketing Departments by attending and presenting wine tastings, wine forums and
required such as HACCP, NRCS and PPECB.
regulations required such as HACCP, NRCS and PPECB. Attend to all administration for product flow from vessels
Continuously improve the efficiency of the department. Attend daily production meetings. Major Challenges and
housekeeping standards during daily factory operations. Attend monthly training as per training schedule. Maintain
(PPE) for teams.
(Good Manufacturing Practices).
Training: Attend and enforce the implementation of learnings from
in a manner conducive with food safety practices Attend Training and enforce learnings from the training
(Good Manufacturing Practices).
Training: Attend and enforce the implementation of learnings from
(Good Manufacturing Practices).