/>Requirements:
Bachelors in Food Science / Chemical Engineering / Industrial Engineering or similar-
management.
system, implementing preventative biological and chemical sprays to minimize yield loss.
machines. The installation of dish machine and chemical dosing units. Knowledge of the maintenance and
facility with exposure to noise, machinery, and chemicals. Personal protective equipment (PPE) such as safety
reports. Requirements: Bachelors in Food Science / Chemical Engineering / Industrial Engineering or similar-
equipment. Scheduling and actioning of micro and chemical testing. Reviewing and writing up and updating
ensure no particles are found in products. Weekly chemical calibration checks. Ensure staff adhere to Personal