roficiency in operating rolling machines and equipment, with a strong understanding of rolling processes problem-solving skills, with the ability to troubleshoot equipment issues independently
of stock.
responsible for operating and maintaining all equipment in the area of responsibility and ensure manufacture achieve quality standard, Start up and shutdown of equipment in a safe and procedural manner, Ensure machines 5S standard is always followed on Machines / equipment and work areas, Report immediately to the shift product, Report immediately all breakdowns of equipment to the shift supervisor. Constant monitoring and
precise temperatures using industrial candy-making equipment to achieve desired consistency Cooling and Hardening: customers and team members to refine recipes Equipment Operation and Maintenance: Operation: Assist in Help perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure longevity Troubleshooting: Basic knowledge of confectionery techniques and equipment Creative and artistic ability in candy design
precise temperatures using industrial candy-making equipment to achieve desired consistency Cooling and Hardening: customers and team members to refine recipes Equipment Operation and Maintenance: Operation: Assist in Help perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure longevity Troubleshooting: Basic knowledge of confectionery techniques and equipment Creative and artistic ability in candy design
utilisation of production facility, including all equipment, raw materials, packs, and packs / materials,
requirement planning
Plant capacity and overall equipment effectiveness (OEE) Product and process specific
biochemistry, and understanding of processing equipment
Clean in Place (CIP) procedures
HACCP
Controlling equipment and processes
Monitoring processes, materials
principles
Auditing and inspection of area and equipment
Incident investigation and management
utilisation of production facility, including all equipment, raw materials, packs, and packs / materials, requirement planning Plant capacity and overall equipment effectiveness (OEE) Product and process specific biochemistry, and understanding of processing equipment Clean in Place (CIP) procedures HACCP Waste management Manufacturing processes and structures Controlling equipment and processes Monitoring processes, materials principles Auditing and inspection of area and equipment Incident investigation and management Promote
utilisation of production facility, including all equipment, raw materials, packs, and packs / materials, requirement planning Plant capacity and overall equipment effectiveness (OEE) Product and process specific biochemistry, and understanding of processing equipment Clean in Place (CIP) procedures HACCP Waste management Manufacturing processes and structures Controlling equipment and processes Monitoring processes, materials principles Auditing and inspection of area and equipment Incident investigation and management Promote
improve availability and reliability of plant and equipment Ensure that all machinery is installed, operated operated and maintained (including any safety equipment) in such a manner as to prevent the exposure of persons (Manufacturing downtime, top-10, etc.) Diagnose plant and equipment problems (fault finding) and identify opportunities opportunities to modify, upgrade, improve or replace equipment and spares Upkeep of general facilities and utilities the maintenance requirements for machines and equipment Approve Stores Requisition for spares and consumables
the following:
Researching new product and equipment opportunities;
Developing recipes;
Conducts
standards, cleaning procedures, practices and equipment are continually re-evaluated and in line with
/>Simulation, Operational Research)
Ingredient/equipment sourcing, approval, procurement, product costing