sizes using appropriate materials and techniques Support for Quality Control: Inspection: Help inspect products malfunctions and ensure longevity Troubleshooting: Support quick identification and resolution of any issues qualification in Culinary Arts, Pastry Arts, or related field preferred. Proven experience in pastry-making and/or
products to drive innovation and differentiation Support marketing efforts with product positioning, messaging science, nutrition, culinary arts, or a related field At least 2-3 years of experience in new product
products to drive innovation and differentiation Support marketing efforts with product positioning, messaging science, nutrition, culinary arts, or a related field At least 2-3 years of experience in new product
in Mathematics, Finance, Accounting or related field A Keen interest in pursuing a career as a Retail enhance productivity, improve problem solving and support business growth. Behaviours: Adhering to Principles
mentor the planning team, providing guidance and support to achieve departmental goals.
Key
Management, Business Administration, or a related field.
Operations Management or related field
* MUST have experience in a SENIOR
experience in the manufacturing and engineering field
certification in production management or a related field is a plus
manufacturing, hygiene, food safety management system, administration, communication with the sales team manage data capturing onto an ERP/Stock Management system Research and Development – testing and sampling ASSURANCE & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational participation and management of our Food Safety System in collaboration with the Quality Control Manager Specifications documented in our Food Safety Management System PRODUCTION EQUIPMENT & FACILITY MAINTENANCE
manufacturing, hygiene, food safety management system, administration, communication with the sales team manage data capturing onto an ERP/Stock Management system Research and Development – testing and sampling ASSURANCE & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational participation and management of our Food Safety System in collaboration with the Quality Control Manager Specifications documented in our Food Safety Management System PRODUCTION EQUIPMENT & FACILITY MAINTENANCE