is adequately stocked and allocate to staff as required.
Ensure that storerooms are kept clean and
times.
Order flowers for staff as and when required.
Assist with logistical matters relating
Partner regarding the menu if required. Arrange the wines as required as per the menu.
Print and
and laminate menu and wine list.
Assist the chef with serving the meal and clearing up after the
Arrange a painter and tiler for repairs as required.
Purchase paint, tiles etc according to
Administration 8. To uphold and promote the company values and culture: – Living and promoting the Company values • effective self-management and teamwork Job Requirements Grade 12 At least one year’s experience as Receptionist
manufacturer and distributor of catering equipment requires the above to direct, manage and control the company's aspects by providing appropriate leadership and promoting good relations with all stakeholders in support plans and objectives of the company. Minimum requirements for the role: A minimum graduate level of intellect administrative and financial management systems. Promotes a clear sense of purpose and inspires a positive aspects by providing appropriate leadership and promoting good relations with all stakeholders in support
manufacturer and distributor of catering equipment requires the above to direct, manage and control the company's aspects by providing appropriate leadership and promoting good relations with all stakeholders in support plans and objectives of the company. Minimum requirements for the role: A minimum graduate level of intellect administrative and financial management systems. Promotes a clear sense of purpose and inspires a positive aspects by providing appropriate leadership and promoting good relations with all stakeholders in support
REQUIREMENTS:
Grade 12
Excellent telephone personality
Good computer skills, mail existing information and create new databases
Promoting the Companys service and going the extra mile the sales representative in any area that they require
Driven to succeed in every project
Assist
g and payments: letting, advertising spaces, promotions, activations, and keeping accurate records of ice management: letting, advertising spaces, promotions and activations
Requirements
and colleagues. Strong Team Player. Ability to promote a positive attitude. Good knowledge of the food neat and presentable at all times, this includes promoting this all around. In good health to endure long
Management Slot Balancing Displays internet Stations Promotions Branch Maitenance Strong attention to thoroughness Excellent cash handling skills. This position requires the applicant to be in good health as it is a demanding position Grade 12 (matric certificate required) Tertiary education (an advantage) Previous experience
Available. Randburg, Johannesburg. Basic Job Requirements: Planning & Scheduling. Communications. Assessments and Results. Kitchen and Classroom Set Up. Promotional and Culinary Event Planning and Participation Participation. Basic Administration. Application Requirements: Recognised Tertiary Qualification as a Professional
000 negotiable depending on experience Minimum requirements: Matric is essential A degree/diploma in Ma post-event reporting Promotional items: Manage stock levels of marketing promotional items and replenish