Ensure minimum waste with portion control and correct packaging. • Accurately cutting, trimming, debone special cuts of meat, ordered by customers. • Correct weighing, pricing and labelling. • Vacuum packing Food standards. • Correct cleaning of equipment. • Providing excellent customer service. • Stock take and be kept clean. • Personal hygiene. • Wearing of correct uniform. • Adhoc duties. Minimum qualification:
boundaries and inspiring positive change. In South Africa (SA), you will find our products across the
To provide high-class customer service and to increase the company's growth and revenue through sales customer satisfaction through excellent sales service Maintain outstanding store condition and visual practices Demonstrated ability to perform customer service duties. Leadership skills
To provide high-class customer service and to increase the company's growth and revenue through sales customer satisfaction through excellent sales service Maintain outstanding store condition and visual practices Demonstrated ability to perform customer service duties. Leadership skills
Procurement organisation in optimising product and service procurement by liaising with local departments assigned local categories, whether products or services, to achieve the lowest purchasing costs (Total
supplier relationships to ensure satisfactory service standards and contribution sustainability.