and ideas to increase footfall of the store. Controlling the store inventory and ensuring the maintenance
food stores in the region. Key performance areas: Control and monitor the quality of all activities and produce
food stores in the region. Key performance areas: Control and monitor the quality of all activities and produce
management. Ensures that shrinkage is kept under control. Leadership roles: Ensures that staff KPIs are
management. Ensures that shrinkage is kept under control. Leadership roles: Ensures that staff KPIs are
management. Ensures that shrinkage is kept under control. Leadership roles: Ensures that staff KPIs are
management. Ensures that shrinkage is kept under control. Leadership roles: Ensures that staff KPIs are
levels Manage operational standards and ensure that controls are adhered to for in-store shrinkage, waste and
and ideas to increase footfall of the store. Controlling the store inventory and ensuring the maintenance
customer service, staff management, and inventory control.