of store operations. You will maximize sales, control expenses, and maintain profitability through effective Responsibilities:
inspect, and store meat upon delivery to ensure meat quality. Shape, lace, and tie roasts, using boning knife
inspect, and store meat upon delivery to ensure meat quality. Shape, lace, and tie roasts, using boning knife
contracts
maximum performance. Preparation and effective control of the store’s budget, focusing on cost-efficiency skills. Proficiency in budget management and stock control. Customer-focused with a commitment to delivering
suppliers. Receive purchased goods and verify quality and quantity against documentation. Solicit quotations of the service standards and meet the required quality standards. Ensure that effective monitoring and
suppliers. Receive purchased goods and verify quality and quantity against documentation. Solicit quotations of the service standards and meet the required quality standards. Ensure that effective monitoring and
action as required. To efficiently manage and control all operational activities of the store, including