Coordinate quality and safety activities Conduct daily, weekly and monthly value-add interventions Coordinate experience in a FMCG environment focused on Food Safety Meat industry is important. CVs: caroline.mole
CPT002544-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities pertaining Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilities will include: Food Safety best practices and new technology is researched science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
CPT002544-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities pertaining Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilities will include: Food Safety best practices and new technology is researched science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
team, ensures the highest standards of quality and safety, and drives continuous improvement in all areas expenses to maximize profitability. 5. Compliance and Safety: - Ensure all department activities comply with Ensure compliance with all health and safety regulations and food safety standards. 1. 3-5 years of experience tasks simultaneously. 6. Proficient in Microsoft Office and retail management software. 7. Strong organizational
team, ensures the highest standards of quality and safety, and drives continuous improvement in all areas expenses to maximize profitability. 5. Compliance and Safety: - Ensure all department activities comply with Ensure compliance with all health and safety regulations and food safety standards. 1. 3-5 years of experience tasks simultaneously. 6. Proficient in Microsoft Office and retail management software. 7. Strong organizational
health and safety Rostering and overtime schedules for staff Manage a team of 11 front office staff Grade
health and safety Rostering and overtime schedules for staff Manage a team of 11 front office staff Grade
improvement to the Food Safety Systems HACCP / ISO / FSSC 22000 and meeting food safety standards
assistants who face the customer as well as the back office and support staff who work behind the scenes.
your application.