required Requirements: Grade 12, Food Technology diploma / Food Science degree A qualification in food technology technology or food science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate
tidy and that inside fixtures and fittings are accounted for and maintained. Co-ordination of maintenance Control Responsible for all stock and will be held accountable for all overages and shortages. Prepare requisitions below) Matric Certificate. NQF 5/6 Certificate or Diploma in Retail/Business Management preferable. Valid
procedures. General security awareness and accountability as senior on site People Management Plan annual indicators on a weekly and monthly basis Management Accounts Budgeting Attend and actively participate in Monday Background: Grade 12 with a relevant degree or diploma At least 5 years' experience as a Retail Manager
OPERATIONS discipline
* Diploma/Degree with Substantial MANUFACTURING
and contribute to their projects. Requirements: Diploma or Degree in Mechanical Engineering or a related
Requirements Matric with relevant Certificate, Diploma or Degree advantageous Experience on an ERP system
Requirements Matric with relevant Certificate, Diploma or Degree advantageous Experience on an ERP system