will work in each respective department at store level Programme Principles Learn and gain knowledge of recommended Formal Education and Training Matric / NQF level 4 equivalent Degree in Retail Management / Related
will work in each respective department at store level Programme Principles Learn and gain knowledge of recommended Formal Education and Training Matric / NQF level 4 equivalent Degree in Retail Management / Related
Updating price lists and approved suppliers list. 6. Liase with Quality Control department for new approvals relationships with suppliers and internal stakeholders. 6. Proficiency in using procurement software SAP Business
arranging displays, and ensuring cleanliness.
6. Process sales transactions accurately through cash
orientation with a problem-solving mindset.
6. Ability to work in a fast-paced retail environment
is treated with confidentiality and the highest level of security. Should you not be shortlisted for the information on our candidate database for a period of 6 months, in the event that you may meet the criteria achieves desired results – in-stock, branch stock levels & stock % sales – NB Fault finding / root cause issues Data tracking and analysis Generate high level reports utilizing large volumes of data to inform
is treated with confidentiality and the highest level of security. Should you not be shortlisted for the information on our candidate database for a period of 6 months, in the event that you may meet the criteria achieves desired results – in-stock, branch stock levels & stock % sales – NB Fault finding / root cause issues Data tracking and analysis Generate high level reports utilizing large volumes of data to inform
to the store by improving customer satisfaction levels and ensuring stock availability to customers at environment, ideally in a supervisory or leadership level. KNOWLEDGE REQUIRED Prior knowledge and experience stock on Meat Matrix Stock controlling Daily stock levels reporting Run stock depletion reports- cashiers cashiers Balance off with stock receiving Manage stock levels threshold Manage stock shrinkage: stock losses/damages/dumpings and Deli (Hot Foods) area Always maintain high level of HACCP standards throughout the store Observe
Packaging Technology (or relevant qualification) 6-8 yrs technical work experience in thermo-form packaging in Food Packaging Technology (or relevant degree) 6-8 yrs work experience & expertise in thermo-form
Education & Experience Requirements: - Matric or NQF equivalent - Previous Retail sales experience advantageous
labelling of stock and shelving accurately managed 6. Leading the Team Coach team members on achieving