ensuring optimal product mix. Analyze sales trends to make informed purchasing decisions and manage stock levels
Evaluate franchisee performance, drive product innovation, and manage annual regional sales budgets and brand Evaluate franchisee performance, drive product innovation, and manage annual regional sales budgets and brand
Evaluate franchisee performance, drive product innovation, and manage annual regional sales budgets and brand Evaluate franchisee performance, drive product innovation, and manage annual regional sales budgets and brand
critical path (leadtime)/production issues Costing & Margin management Team Management (Co-ordinator
critical path (leadtime)/production issues Costing & Margin management Team Management (Co-ordinator
negotiations, sourcing of products, capturing of stock, bin allocations, managing stock takes;
ensuring optimal product mix. Analyze sales trends to make informed purchasing decisions and manage stock levels
relevant to procurement of food products. Identify, evaluate, and manage suppliers through building and
relevant to procurement of food products. Identify, evaluate, and manage suppliers through building and
stock and sales and the product lifecycle for Business meeting Stock Management • Plan and control the