tasks and projects where required Requirements: Grade 12, Food Technology diploma / Food Science degree
includes the policies and procedures of the company Grade 12 At least 3 years' training experience in the retail
includes the policies and procedures of the company Grade 12 At least 3 years' training experience in the retail
following criteria:
pricing, monitors the rate of sale of product Grade 12 (Matric) At least 1 year experience as a Perishables
pricing, monitors the rate of sale of product Grade 12 (Matric) At least 1 year experience as a Perishables
to build and improve the produce department. Grade 12 (Matric) Strong communication skills; verbal and
pricing, monitors the rate of sale of product Grade 12 (Matric) 1 year experience as a grocery manager
to build and improve the produce department. Grade 12 (Matric) Strong communication skills; verbal and
pricing, monitors the rate of sale of product Grade 12 (Matric) 1 year experience as a grocery manager