Generates sales, including upselling. Ensures highest levels of customer service are maintained. Ensures product Ensures wanted merchandise is available. If stock levels are not adequate, informs management. Ensures that
Generates sales, including upselling. Ensures highest levels of customer service are maintained. Ensures product Ensures wanted merchandise is available. If stock levels are not adequate, informs management. Ensures that
Generates sales, including upselling. Ensures highest levels of customer service are maintained. Ensures product Ensures wanted merchandise is available. If stock levels are not adequate, informs management. Ensures that
to the store by improving customer satisfaction levels and ensuring stock availability to customers at environment, ideally in a supervisory or leadership level. KNOWLEDGE REQUIRED Prior knowledge and experience stock on Meat Matrix Stock controlling Daily stock levels reporting Run stock depletion reports- cashiers cashiers Balance off with stock receiving Manage stock levels threshold Manage stock shrinkage: stock losses/damages/dumpings and Deli (Hot Foods) area Always maintain high level of HACCP standards throughout the store Observe
effective staff performance. Monitor inventory levels, stock replenishment, and manage product displays informed purchasing decisions and manage stock levels. Please do not apply using Scanned CVs, no supporting effective staff performance. Monitor inventory levels, stock replenishment, and manage product displays informed purchasing decisions and manage stock levels. 5-10 years of experience in the FMCG/Retail sector
effective staff performance. Monitor inventory levels, stock replenishment, and manage product displays informed purchasing decisions and manage stock levels. Please do not apply using Scanned CVs, no supporting effective staff performance. Monitor inventory levels, stock replenishment, and manage product displays informed purchasing decisions and manage stock levels. 5-10 years of experience in the FMCG/Retail sector
Food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG
Full Strategic Sourcing processes
managing day to day operations, maintaining stock levels, managing all admin aspects, opening and closing
Efficient stock management and monitoring of stock levels. Maintaining and delivering excellent customer stock levels in collaboration with manager and assistant manager To be equipped with suitable levels of