procedure.
Stock Control:
procedure.
Stock Control:
products - essential
Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG experience in a similar role
industries
daily production and efficiencies, including stock control Forecasted raw material needs communicated to procurement manager. Ensure all administration tasks and processes are correctly followed and accurately captured administration processes to help improve efficiencies and accuracy Ensure HR processes are correctly followed followed. Manage all staff within the project process Support and assist staff in achieving goals and experience in manufacturing Min 5 years experience in process management Min 2 years experience in people management
customer selling techniques. Adhere to stock loss controls in store. Ensure individual targets are met consistently Transact all purchases – receive, verify, and process all payments such as cash, cards, vouchers, coupons stock/ items/ scripts are scanned and paid for. Process all loyalty cards including those of accelerated
continuous improvement in operating standards, processes and procedures that will significantly improve degree in business management, Retail, industrial engineering, or related fields. OE level certification or or related field of study Quality or Process Design or Project Management or Business Analysis Exposure environment. Project management skills to manage the process of providing excellent operational service (efficient
continuous improvement in operating standards, processes and procedures that will significantly improve degree in business management, Retail, industrial engineering, or related fields. OE level certification or or related field of study Quality or Process Design or Project Management or Business Analysis Exposure environment. Project management skills to manage the process of providing excellent operational service (efficient
ensure manufacturing process continuity. To facilitate and problem-solving processes; provide inputs/suggestions machines/installations and commission in order to optimise process flow. To ensure compliance with relevant Food Safety Requirements through the maintenance of process and document controls according to SOPs. To provide on job