optimization.
Collaborate with the administration department to ensure accurate and timely financial reporting
performance.
Health and Safety Compliance:
Ensure all stores adhere to health and safety regulations
charitable mission and values. A valid code 8 drivers licence with no criminal record. Employment DetailsEmployment
Manage organise and coach staff Oversee department stock and health and safety Rostering and overtime schedules
Manage organise and coach staff Oversee department stock and health and safety Rostering and overtime schedules
dispensers
4. Financial
well established FMCG Group in their planning department This person will be responsible for creating provide consolidated information to commercial department for company forecasting. Draws up master schedule Degree Business English: Fluent Valid Code 08 Driver's License Prepared to travel for business, sometimes
well established FMCG Group in their planning department This person will be responsible for creating provide consolidated information to commercial department for company forecasting. Draws up master schedule Degree Business English: Fluent Valid Code 08 Driver's License Prepared to travel for business, sometimes
the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce will have a strong background in these specific departments, with 5-10 years of experience in the Retail in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and management skills. Excellent service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health and safety Staff Management: Supervise, train, and motivate department staff to ensure excellent customer service. Schedule
the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce will have a strong background in these specific departments, with 5-10 years of experience in the Retail in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and management skills. Excellent service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health and safety Staff Management: Supervise, train, and motivate department staff to ensure excellent customer service. Schedule
count as per set schedule 4 Teamwork. Support department managers and co employees. Actively participate Take reasonable care for own health and safety as well as the health and safety of others. Wear the and procedures. No interference or abuse of any health, safety and environmental welfare equipment. Keep
smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce will have a strong background in these specific departments.
Requirements: