operations inspections and audits Develop food training programs for franchisees Focus on customer service achievement Ensure brand compliance Recruit and train staff Launch stores and select sites Improve GP inspections/audits, retail checklists, and online training programs nationally Evaluate franchisee performance operations inspections and audits Develop food training programs for franchisees Focus on customer service achievement Ensure brand compliance Recruit and train staff Launch stores and select sites Improve GP
operations inspections and audits Develop food training programs for franchisees Focus on customer service achievement Ensure brand compliance Recruit and train staff Launch stores and select sites Improve GP inspections/audits, retail checklists, and online training programs nationally Evaluate franchisee performance operations inspections and audits Develop food training programs for franchisees Focus on customer service achievement Ensure brand compliance Recruit and train staff Launch stores and select sites Improve GP
oversee the implementation of staff and casual training in accordance with company policies and procedures to draw.
oversee the implementation of staff and casual training by company policies and procedures.
without supervision Need proof of prior learning or training done in this field ADDITIONAL NOTES: Stable work
(Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
motivate and inspire their teams.
department. Ability to do staff performance and training would be required. Ability to drive KPI's and
Degree/Diploma in Manufacturing, Operations, Engineering, or related field 5-10 years of proven experience
processes. Key Responsibilities: Collaborate with engineering and technical teams to understand equipment and