Qualifications: Minimum qualification: National Senior Certificate (Grade 12) or equivalent. Minimum of 4 years'
Qualifications: Minimum qualification: National Senior Certificate (Grade 12) or equivalent. Minimum of 4 years'
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field. Master's degree or professional certifications (e.g., CFA, CPA) preferred.
related field. Master's degree or professional certifications (e.g., CFA, CPA) preferred. Proven track record
related field. Master's degree or professional certifications (e.g., CFA, CPA) preferred. Proven track record
/ media / communications degree, diploma or certificate At least 10 years of relevant experience in the
microbiology, chemistry, nutritional analysis, certification, inspections, and food safety training. Revenue
/ media / communications degree, diploma or certificate At least 10 years of relevant experience in the
microbiology, chemistry, nutritional analysis, certification, inspections, and food safety training. Revenue