Cold canvassing Knowledge of Franchise area Time management Make appointments Product knowledge Establish
business needs and providing tailored solutions Manage the entire sales process from initial contact to
stock and distributing overstocks to other stores Managing products levels against sales Driving sales through Reporting any defective equipment to store and area managers Source quotation for all bakery equipment. Minimizing
stock and distributing overstocks to other stores Managing products levels against sales Driving sales through Reporting any defective equipment to store and area managers Source quotation for all bakery equipment. Minimizing