Branch Admin 18 x Branch Staff - 3 Branches (From Stock Controller to General Workers) PURPPOSE OF JOB: ensure that there is enough stock is on order for OE customers. · To approve stock returns from customers customers and ensure that there are enough tyres in stock and on order to supply the manufacturing demand regular basis on Salesforce. · Be aware of who has stock and who does not. · Compile and update spreadsheet are loaded and reviewed monthly. · Multiples on stock items are correct. · To ensure that price increases
services
products & services Monitor stock levels for key accounts and raise stock where needed. Follow up with with production and suppliers on stock requirements Submit pricing on alternative offers Managing and resolving
products & services Monitor stock levels for key accounts and raise stock where needed. Follow up with with production and suppliers on stock requirements Submit pricing on alternative offers Managing and resolving
practicing customer selling techniques. Adhere to stock loss controls in store. Ensure individual targets other acceptable payments. Ensure all out going stock/ items/ scripts are scanned and paid for. Process complaints to management. Attend to all customer stock queries and ensure that they dealt with and resolved
Ad-hoc ordering of stock Weekly analysis of dispo's Continuously monitoring stock reports: sales/rate sales/rate of sale/stock status/aged stock Liaising with merchandising companies Promotional planning – space
& services Monitor stock levels Follow up with production and suppliers on stock requirements Submit
new recipes
recipes Costings of new recipes Menu design Ordering stock for new store openings Ordering deli equipment for with production and sales Assisting stores with stock orders –understock and overstocks Implementation , breakfast lines in the morning. Checking all stock from the shop floor has been cancelled by security Ordering equipment for new store openings Ordering stock for new store openings Providing specialist advise ingredients utilized in bakery division Controlling stock and distributing overstocks to other stores Managing
recipes Costings of new recipes Menu design Ordering stock for new store openings Ordering deli equipment for with production and sales Assisting stores with stock orders –understock and overstocks Implementation , breakfast lines in the morning. Checking all stock from the shop floor has been cancelled by security Ordering equipment for new store openings Ordering stock for new store openings Providing specialist advise ingredients utilized in bakery division Controlling stock and distributing overstocks to other stores Managing